Operator 3, Bakery- Production-1st Shift
About The Position
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 3 – Bakery Production (Mixer) Line 6 to join our team at our Hazleton, PA bakery. As an Operator 3, you will be accountable for accurately scaling, mixing, and recording ingredients to ensure each batch meets quality, safety, and product specifications while supporting efficient and consistent production operations.
Requirements
- High school diploma or GED (or equivalent combination of education and experience)
- Basic reading, writing, and math skills for production documentation and measurements
- Ability to work in a fast-paced manufacturing environment
- Strong communication and teamwork skills
- Ability to make logical decisions and follow detailed instructions
- Ability to lift, push, or move up to 50 lbs and perform frequent physical activity (standing, bending, climbing)
- Ability to work in variable environments (hot, cold, wet, dusty, or loud conditions)
Nice To Haves
- Previous experience in a food manufacturing or bakery production environment
- Familiarity with SAP systems or production tracking processes
- Experience operating industrial mixing or processing equipment
- Knowledge of Good Manufacturing Practices (GMP) and food safety standards
- Experience training or supporting new team members
Responsibilities
- Accurately scale, mix, and record ingredients to meet product specifications and quality standards
- Operate, adjust, and maintain mixing equipment to support efficient production runs and minimize downtime
- Monitor and document production data including temperatures, mix times, and ingredient usage
- Communicate effectively with production teams, supervisors, and support departments to ensure smooth operations
- Identify and troubleshoot minor equipment or process issues, escalating as needed for resolution
- Maintain a clean, sanitary, and organized work environment in compliance with GMP and food safety standards
- Support team performance by assisting with training, changeovers, and cross-functional production needs
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
