Operator 1, Bakery-Production - 1st Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. About the Role We are seeking an Operator 1 to join our team at our Swedesboro, NJ bakery. As an Operator 1, you will assist in the operation of production equipment and support the bakery line to ensure smooth workflow and product quality. This role focuses on material handling, monitoring processes, and maintaining cleanliness while adhering to safety and GMP standards.
Requirements
- High School Diploma or GED.
- Ability to follow instructions and work in a fast-paced environment.
- Basic math and problem-solving skills.
- Ability to communicate clearly in English (verbal and written).
- Physical ability to stand for long periods and lift up to 50 lbs.
- Flexible to work various shifts as assigned.
Nice To Haves
- Prior experience in a fast-paced production or packing environment.
Responsibilities
- Support setup and operation of production equipment under supervision.
- Monitor product flow and report irregularities to Operator 3 or Supervisor.
- Maintain raw material supply on the line as directed.
- Ensure cleanliness and compliance with hygiene and safety standards.
- Assist with equipment start-up and shutdown procedures.
- Perform basic checks on product quality and report deviations immediately.
- Follow all GMP and Health & Safety guidelines, including proper use of PPE.
- Document issues or observations in the production log.
- Report unsafe conditions, equipment malfunctions, or contamination risks promptly.
- Participate in team communication and continuous improvement activities.
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
