Lead, Bakery- Production- 1st Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a Lead, Bakery-Production – 1st Shift to join our team at our Hazleton, PA bakery. As a Lead, Bakery-Production, you will be accountable for supporting the Production Supervisor in driving safety, quality, and efficiency while ensuring production runs smoothly, materials are prepared, and teams are aligned to meet operational goals.
Requirements
- High school diploma or GED (or equivalent combination of education and experience)
- Ability to read, write, and communicate effectively in English
- Basic math and timekeeping skills
- Ability to make logical decisions and adapt to production needs
- Ability to lift, push, or move up to 50 lbs and frequently carry over 20 lbs
- Willingness to work in varying conditions (cold, hot, wet, noisy environments)
- Ability to stand, walk, bend, and perform physical tasks throughout the shift
Nice To Haves
- Previous experience in a food manufacturing environment
- Bakery or production line experience
- Experience leading or training team members
- Familiarity with GMPs and food safety standards
- Mechanical aptitude or experience with production equipment
Responsibilities
- Support production operations by coordinating team activities to meet safety, quality, and efficiency standards
- Communicate production schedules and ensure materials, tools, and equipment are prepared for each run
- Monitor product quality and ensure compliance with company specifications, GMPs, and food safety standards
- Troubleshoot line issues and collaborate with maintenance and supervisors to resolve operational challenges
- Maintain accurate documentation for production, waste, and quality assurance activities
- Train and support team members while promoting teamwork, accountability, and continuous improvement
- Ensure a clean, organized, and safe work environment while safeguarding company assets
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short-term disability coverage
- Long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA plans
- FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
