Operator 3, Bakery - Break Relief- 2nd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 3, Bakery– Break Relief to join our team at our Cayce, SC bakery. As an Operator 3, Bakery- Break Relief you will be accountable for operating and adjusting automated production and packaging equipment, ensuring food meets Aspire Bakeries’ quality specifications, and supporting efficient workflow across all phases of the production process. This role is vital in maintaining product quality, reducing downtime, and contributing to a safe and high‑performing production environment.
Requirements
- Ability to read, write, and perform basic math
- Good communication and observational skills
- Minimum 3 years of manufacturing experience
- Ability to work in a fast‑paced environment with frequent changes
- Ability to work effectively as part of a high‑performing team
- Must be at least 18 years of age
- Ability to lift up to 50 lbs., stand/walk for long periods, and perform bending, twisting, and climbing
Nice To Haves
- High School Diploma
- Basic computer skills
- Experience in food manufacturing environments
- Ability to troubleshoot equipment and identify basic mechanical issues
Responsibilities
- Operate and adjust automated production and packaging equipment to ensure accurate food specifications
- Monitor product quality and complete required documentation to support regulatory and company standards
- Support line start‑up, changeovers, shutdowns, and preventative maintenance activities
- Maintain clean, organized, and safe work areas in full compliance with GMPs and safety requirements
- Rotate across production and packaging areas, adapting to changing priorities and operational needs
- Troubleshoot equipment and product issues to minimize downtime and maintain efficiency
- Collaborate with team members to meet production goals and uphold food‑safety and quality expectations
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
