Operator 1, Bakery-Oven Relief - 3rd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 1, Bakery – Oven Relief to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery – Oven Relief, you will be accountable for ensuring precise baking execution in line with product specifications while maintaining quality, safety, and efficient oven operations across the production process.
Requirements
- High School Diploma or GED
- Minimum 6 months of experience as an Ingredient Operator or in a related production role
- Basic knowledge of dough mixing, process controls, and baking operations
- Ability to read and interpret scale and temperature measurements
- Strong basic math skills (addition, subtraction, multiplication, division)
- Ability to work in a fast-paced environment and meet production standards
- Physical capability to stand for extended periods and lift up to 50 lbs. (with assistance up to 100 lbs.)
Nice To Haves
- Experience in a fast-paced food production or packaging environment
- Familiarity with continuous improvement systems (AOE, Centerline, CIL)
- Strong problem-solving and analytical skills
- Leadership or team coordination experience in a manufacturing setting
- Proficiency in basic computer systems and production data entry
Responsibilities
- Operate and monitor oven and proofer systems to ensure products meet defined baking profiles and quality standards
- Inspect and maintain product quality from proofer through cooling conveyor, ensuring proper alignment and consistency
- Coordinate and support oven area team activities, including training, task assignment, and workflow direction
- Maintain sanitation and safety standards across oven and proofer areas in compliance with GMP and food safety requirements
- Manage and control process data entry, equipment adjustments, and cutting blade handling to ensure operational accuracy
- Identify and resolve production issues through daily area walks, root cause analysis, and continuous improvement initiatives
- Follow and promote standard work, safety procedures, and AOE systems (Centerline, CIL) to drive performance and reduce waste
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
