Operator 2, Bakery- Butter Thrower- 2nd Shift

Aspire Bakeries • West Columbia, SC

8d • Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2, Bakery- Production to join our team at our Cayce, SC bakery. As an Operator 2, Bakery - Production, you will be accountable for operating and monitoring production equipment to ensure safe, efficient manufacturing processes while consistently meeting quality, food safety, and production standards.

Requirements

• Minimum of 2 years of manufacturing experience.
• Equipment operation knowledge with basic troubleshooting skills.
• Ability to lift up to 50 pounds and work in a fast-paced manufacturing environment.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively as part of a team.
• Must be at least 18 years of age.

Nice To Haves

• High School Diploma or equivalent.
• Basic computer skills.
• Experience in a food manufacturing environment.
• Experience operating automated production equipment.
• Familiarity with production schedules, changeovers, and run orders.

Responsibilities

• Operate and adjust production equipment to ensure product quality, food safety, and production specifications are met.
• Monitor production processes and identify equipment, quality, or safety concerns for timely resolution.
• Maintain accurate production records, reports, and required documentation.
• Support equipment start-ups, changeovers, and daily production activities to maximize operational efficiency.
• Maintain compliance with GMPs, food safety requirements, and established production procedures.
• Maintain clean, organized, and safe work areas, equipment, and production environments.
• Collaborate with team members and support additional production needs to achieve operational goals.

Benefits

• Comprehensive medical, dental, and vision coverage
• company-paid life insurance
• additional voluntary options
• Paid parental leave
• generous paid time off
• holidays
• Competitive retirement plans
• short- and long-term disability coverage
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• HSA and FSA plans
• Performance incentive plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED