Operator 2, Bakery- Mixing (L7) - 1st shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2 – Bakery Mixing to join our team at our Swedesboro, NJ bakery. As an Operator 2 in Mixing, you will be accountable for preparing and mixing ingredients according to formulas, monitoring dough quality, and ensuring consistent production flow. Your work is essential in maintaining product quality, food‑safety compliance, and supporting efficient bakery operations.
Requirements
- High School Diploma or GED preferred
- At least 6 months of experience as a Mixer or in a related production role
- Ability to understand and follow recipes, process controls, and temperature readouts in English
- Basic knowledge of dough mixing and mixing equipment
- Ability to accurately read scales, temperature displays, and complete written documentation
- Ability to work with computers and operating screens for production data entry
- Clear written and verbal communication skills in English
Nice To Haves
- Bilingual in English and Spanish
- Previous bakery or food‑manufacturing experience
- Experience working with automated mixing or batching systems
- Strong communication skills, including participation in meetings and team discussions
- Familiarity with continuous‑improvement tools or processes
Responsibilities
- Prepare and mix ingredients according to formulas to ensure dough meets temperature, texture, and quality standards
- Operate and monitor mixing equipment, following all SOPs for equipment use, ingredient management, and data entry
- Maintain organized and food‑safe prep rooms, coolers, and ingredient storage areas with accurate labeling and inventory practices
- Collaborate effectively with Machine Operators and Leads to support smooth production flow and quality outcomes
- Participate in continuous‑improvement initiatives including problem‑solving, waste reduction, and root‑cause analysis
- Complete accurate documentation and system entries before end of shift and report abnormalities to supervisors
- Follow all GMPs, food‑safety rules, and workplace health and safety procedures
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
