Operator 2, Bakery-Mixing

Aspire Bakeries Careers • Woolwich Township, NJ

1d • Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2, Bakery-Mixing to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Mixing, you will be accountable for producing consistent, high-quality dough by accurately mixing ingredients according to established recipes while maintaining safety, quality, and production efficiency standards.

Requirements

• High School Diploma or GED
• Minimum of 6 months of mixer or related production experience
• Ability to follow recipes and operate mixing equipment with minimal supervision
• Basic math skills (add, subtract, multiply, divide) and ability to read scales and temperature gauges
• Ability to accurately document production and ingredient data
• Ability to lift up to 50 lbs. and stand for extended periods in a production environment
• Basic computer skills and ability to use operating screens and systems

Nice To Haves

• Experience in a fast-paced food production or bakery environment
• Familiarity with SAP or similar production tracking systems
• Knowledge of dough mixing processes, fermentation, and temperature control
• Strong attention to detail and quality-focused mindset
• Ability to work effectively in a team-oriented environment

Responsibilities

• Operate and monitor mixing processes to ensure consistent dough quality and adherence to recipes
• Control ingredient measurements, mixing times, and temperatures to meet product specifications
• Support production flow by ensuring timely dough availability aligned with line capacity
• Maintain accurate production records and enter mixing data into SAP systems
• Ensure compliance with food safety, GMP, and quality standards at all times
• Inspect equipment, verify scale accuracy, and maintain proper functionality of mixing tools
• Maintain a clean, organized, and safe work environment, including sanitation of equipment and storage areas

Benefits

• Comprehensive medical, dental, and vision coverage
• company-paid life insurance
• additional voluntary options
• Paid parental leave
• generous paid time off
• holidays
• Competitive retirement plans
• short- and long-term disability coverage
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
• HSA and FSA plans
• Performance incentive plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED