Operator 2, Bakery- Ingredient- 3rd Shift

Aspire Bakeries•Woolwich Township, NJ

2d•Onsite

About The Position

At Aspire Bakeries, we create foods that bring people together, from artisan breads to cookies. We are looking for talented manufacturing and support teams who take pride in their work. We offer a workplace culture built on care, ownership, and growth. Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. We are seeking an Operator 2, Bakery- Ingredient to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Ingredient, you will be accountable for accurately preparing, scaling, and documenting ingredients according to approved recipes and production schedules. This role is essential to ensuring product quality, food safety, ingredient traceability, and uninterrupted production operations by maintaining a consistent flow of ingredients to the mixing process.

Requirements

High School Diploma or GED.
Minimum six (6) months of general labor experience in a manufacturing environment.
Ability to understand and follow recipes, work instructions, and standard operating procedures.
Basic knowledge of dough mixing processes, ingredient preparation, or manufacturing equipment operation.
Proficiency in basic math, including addition, subtraction, multiplication, and division.
Ability to accurately document production information and utilize computer-based operating systems.
Ability to frequently lift, carry, push, pull, and dump materials weighing up to 50 pounds and stand for extended periods throughout the shift.

Nice To Haves

Previous experience in a bakery, food manufacturing, or ingredient preparation environment.
Experience using SAP, MOVEX, or similar manufacturing and inventory management systems.
Knowledge of GMPs, food safety programs, and ingredient traceability requirements.
Experience supporting continuous improvement, root cause analysis, or lean manufacturing initiatives.
Strong communication, teamwork, and problem-solving skills in a fast-paced production environment.

Responsibilities

Prepare and scale ingredients accurately according to approved recipes and production requirements.
Maintain ingredient traceability through accurate documentation and system transactions.
Monitor and manage ingredient inventory, storage, identification, and rotation practices.
Transport ingredients and materials to support efficient batching and production operations.
Inspect and verify ingredient preparation equipment, scales, and scanners for operational readiness.
Maintain clean, organized, and GMP-compliant work areas to support food safety standards.
Support continuous improvement initiatives, operational excellence programs, and workplace safety requirements.