Bakery Processing Operator - 3rd Shift

Campbell's•Goodyear, AZ

2d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. As a Bakery Processing Operator, you will play a critical role in producing high-quality bakery products in a safe, efficient, and continuous manufacturing environment. You will help ensure production goals are met while maintaining the highest standards of food safety, quality, sanitation, and operational excellence.

Requirements

High School Diploma or GED.
At least one (1) year of experience in a manufacturing, production, food processing, or similar industrial environment.
Ability to read and follow batch sheets, recipes, work instructions, and production documentation.
Basic math skills and ability to accurately weigh and measure ingredients and raw materials.
Ability to operate equipment safely while maintaining quality and productivity standards.
Ability to work a 3rd shift schedule and support mandatory overtime as needed.
Ability to safely lift and move materials and work in a manufacturing environment with varying temperatures, humidity, noise, dust, and moving equipment.
Strong attention to detail, communication skills, and commitment to food safety and quality standards.

Nice To Haves

Certified Production Technician (CPT) certification.
Prior experience in a bakery, food manufacturing, or consumer packaged goods (CPG) environment.
Forklift and/or pallet jack operating experience or certification.
Experience performing equipment changeovers and basic preventative maintenance activities.
Knowledge of Good Manufacturing Practices (GMPs), HACCP, food safety, sanitation, and 5S principles.
Experience with production monitoring, documentation, and process control systems.

Responsibilities

Operate processing and baking equipment to produce products that meet established quality and food safety standards.
Mix ingredients according to batch sheets and recipes, ensuring accurate weighing and measurement of raw materials.
Monitor and adjust processing variables, including temperature, moisture, mix times, and product weights.
Inspect products throughout the process and remove improperly formed, overlapped, or non-conforming product.
Perform equipment start-up, shutdown, changeovers, and basic preventative maintenance activities following established procedures.
Monitor and document production data, including temperatures, mix times, item numbers, raw material weights, and product specifications.
Identify, communicate, and escalate quality concerns to appropriate team members.
Monitor for potential foreign material contamination and take corrective action when necessary.
Follow sanitation procedures during cleanups and changeovers, including proper chemical handling practices.
Track, manage, and appropriately dispose of production waste.
Move raw materials using material handling equipment such as forklifts and pallet jacks.
Maintain adequate raw material inventory levels, unload ingredient trailers, and communicate material needs to appropriate personnel.
Monitor seasoning application and make adjustments as needed, where applicable.
Maintain a clean, organized, and safe work environment by following established housekeeping and 5S practices.
Follow all safety, food safety, hygiene, and personal protective equipment (PPE) requirements.
Report defective equipment, unsafe conditions, and workplace injuries promptly.
Support mandatory overtime and perform additional duties as assigned.