Operator 1 - Second Shift

Michael Foods Inc.•Wakefield, NE

About The Position

Operators check egg temperatures, machine speeds, tank levels, and leaks. They keep machines running efficiently and accurately document and report data. The role includes monitoring product quality, operating and making minor adjustments to equipment, maintaining sanitary conditions, and following food safety and company procedures at the Wakefield production facility.

Requirements

High school diploma, GED, or equivalent.
Must be able to obtain a forklift and pallet jack operator’s license.
Basic computer skills.
Basic math skills.
Ability to interpret instructions provided in written, oral, diagram, or schedule form.

Nice To Haves

Effective oral and written communication skills; bilingual ability is a plus.
Ability to work independently, prioritize duties, and demonstrate responsible behavior at work.
Safety-minded approach.
Open and honest communication.
Ability to work effectively with others to complete assignments.
Ability to adapt to change.

Responsibilities

Perform quality checks on incoming raw eggs and finished product.
Perform hourly checks and monitor product quality.
Complete required documentation accurately and on time.
Follow Standard Operating Procedures (SOPs) and Hazard Analysis and Critical Control Points (HACCP) guidelines.
Monitor machines to ensure they run efficiently and remain within operating ranges for temperature, speed, and tank levels; check for leaks and adequate egg supply.
Make minor equipment adjustments and troubleshoot equipment problems.
Communicate machine or product issues to production management and/or maintenance.
Keep packaging materials separated, neat, properly stored, and correctly labeled.
Operate a forklift and pallet jack.
Keep the work area and equipment clean using sanitation procedures.
Complete dye, printer, and Bergmier counter changeovers.
Perform acetic acid bath temperature, chemical, and Vortexx checks.
Check CO2 and O2 levels in product bags.
Perform Fallas operations, assist the dicer operator, and pull samples and records for skids.
Program, track, and report Data Trace readings accurately in accordance with HACCP requirements.
Understand cross-contamination and mitigation steps for the area, all grades of eggs, Biolonix operation, and the Yamato scale system.
Provide breaks to line employees.
Communicate effectively with operators to control egg flows.
Mix brine solution to specification and mix coating paint.
Follow and perform wax filling procedures.
Perform manual packaging, sanitizer chemical checks, belt sprayer checks, and hand dip checks; properly report issues.
Follow safe work practices and GMPs, maintain sanitary conditions, and protect product quality; report conditions or practices that may adversely affect food safety, food quality, or personnel safety.
Adhere to company policies and procedures.
Perform other duties as assigned.