We are seeking an Operations Manager to provide leadership in financial planning, stewardship, and forecasting. This role involves reviewing financial reports, identifying variations, and implementing corrective actions to meet budget goals. The Operations Manager will be responsible for food cost, production, room cleaning, and janitorial services, ensuring the effective utilization and control of assets. Key responsibilities include developing objectives, outlining plans of action, and creating strategies for optimizing operations and maximizing revenues. The role also involves managing subcontractors to their highest potential, fostering strong communication with staff and customers, ensuring efficient asset maintenance, identifying continuous improvement opportunities, and guiding subordinates towards organizational goals.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree