Operations Intern, Canteen / Milwaukee, WI

Compass Group•Milwaukee, WI

About The Position

Canteen, part of Compass Group, is hiring an Operations Intern for its Milwaukee, Wisconsin metropolitan area team for summer 2027. The internship runs from May through August 2027, with dates customizable based on the intern’s school schedule. The schedule is described as 30–40 hours per week, with the job requirements specifying 32–40 hours per week based on business needs and program requirements. Pay is $18.00 per hour. The intern will gain hands-on experience supporting Canteen’s operations and clients, learning industry practices and contributing to real-world projects. Potential areas of exposure include marketing and customer service, retail and merchandising, branch operations and support services, finance, purchasing and supply chain, and profit and loss management. The intern may also gain exposure to coffee and refreshments, vending services, and Avenue C Micro-Markets. Canteen provides food, snacks, coffee, and self-service retail options for workplaces, combining customer service, food, and technology. Applicants must be enrolled in a college, university, or professional hospitality or culinary program and meet their school’s GPA requirement for internships. College credit is not required; documentation can be provided if needed.

Requirements

  • Be currently enrolled in a college, university, or professional hospitality or culinary program; proof of enrollment is required.
  • Meet the school’s GPA requirement for internships.
  • Be available to work 32–40 hours per week, based on business needs and program requirements.
  • Have strong organizational skills and be comfortable multitasking in a fast-paced environment.
  • Understand the basics of customer service and client relationships.

Responsibilities

  • Assist with projects that improve business performance.
  • Support customer service efforts and occasionally interact with clients.
  • Help organize tasks for Micro Markets, vending, and coffee services.
  • Share ideas to improve workflows and best practices.
  • Collaborate with the team to streamline operations and increase efficiency.
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