Operations Intern, Canteen / Appleton, WI

Compass Group•Appleton, WI

About The Position

Canteen, part of Compass Group, is hiring an Operations Intern for its Appleton, Wisconsin metropolitan-area operations for summer 2027. The internship is scheduled for May through August 2027, with dates customizable based on the student’s school schedule. The posting lists a schedule of 30–40 hours per week; the internship requirements specify 32–40 hours per week based on business needs and program requirements. Pay is $18.00 per hour. The intern will gain hands-on experience supporting Canteen’s operations and clients, learn industry practices, and contribute to real-world projects. Potential areas of exposure include marketing and customer service; retail and merchandising; branch operations and support services; finance, purchasing and supply chain; and profit and loss management. The intern may also learn about coffee and refreshments, vending services, and Avenue C Micro-Markets. Applicants must be enrolled in a college, university, or professional hospitality or culinary program and meet their school’s GPA requirement for internships. Proof of enrollment is required. College credit is not required, though documentation can be provided if needed. Applications are accepted on an ongoing basis. Canteen is an equal opportunity and drug-free workplace.

Requirements

  • Currently enrolled in a college, university, or professional hospitality or culinary program; proof of enrollment is required.
  • Meet the school’s GPA requirement for internships.
  • Be available to work 32–40 hours per week based on business needs and program requirements.
  • Have strong organizational skills and be comfortable multitasking in a fast-paced environment.
  • Understand the basics of customer service and client relationships.

Responsibilities

  • Assist with projects that improve business performance.
  • Support customer service efforts and occasionally interact with clients.
  • Help organize tasks for Micro Markets, vending, and coffee services.
  • Share ideas to improve workflows and best practices.
  • Collaborate with the team to streamline operations and increase efficiency.
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