Operations & Finance Coordinator - INDIANAPOLIS ZOO

AramarkIndianapolis, IN
Onsite

About The Position

The Indianapolis Zoo is seeking a highly organized, proactive, and detail oriented Operations & Finance Coordinator to provide executive level administrative support to the Assistant General Manager of Food & Beverage and administrative support to the Food & Beverage Finance Manager. This position will be structured as a part time role that will receive 35-40 hours per week and serves as a key member of the Food & Beverage leadership team, helping drive operational efficiency through executive support, financial administration, purchasing coordination, reporting, communication, and project management. The ideal candidate thrives in a fast paced environment, possesses exceptional organizational and communication skills, and enjoys supporting multiple priorities while maintaining professionalism and confidentiality. Approximately 65% of the role will support the Assistant General Manager and departmental operations, while 35% will support the Food & Beverage Finance Manager.

Requirements

  • High school diploma or equivalent.
  • Minimum of two years of administrative, executive assistant, hospitality, finance, or business support experience.
  • Proficiency with Microsoft Office, including Excel, Word, Outlook, and PowerPoint.
  • Excellent written and verbal communication skills.
  • Strong organizational and time management abilities.
  • Ability to manage multiple priorities while maintaining attention to detail.
  • Professional demeanor and ability to maintain confidentiality.

Nice To Haves

  • Associate's or Bachelor's degree in Business Administration, Hospitality Management, Finance, or related field.
  • Experience supporting executive leadership.
  • Hospitality, attractions, restaurant, or event management experience.
  • Experience with purchasing, invoicing, and financial documentation.
  • Advanced Microsoft Excel skills, including PivotTables, formulas, dashboards, and reporting.
  • Experience with Adobe Acrobat, Canva, or similar design software for creating signage and communications.

Responsibilities

  • Manage calendars, meetings, and scheduling for department leadership.
  • Coordinate internal and external meetings, including agendas, meeting materials, and follow-up communications.
  • Record meeting minutes and track action items.
  • Prepare reports, presentations, correspondence, and executive documentation.
  • Assist with confidential communications and sensitive administrative matters.
  • Coordinate leadership projects and departmental initiatives.
  • Maintain organized electronic and physical filing systems.
  • Serve as an administrative resource for the Food & Beverage leadership team.
  • Coordinate communication between department managers and support departments.
  • Assist with implementation and follow up of operational initiatives.
  • Perform routine operational walkthroughs to identify opportunities related to guest experience, cleanliness, staffing, and operational readiness.
  • Assist with distribution of operational materials including cash bags, communications, and departmental resources.
  • Support implementation of new operational systems and technology.
  • Develop and maintain Microsoft Excel reports, dashboards, and tracking tools.
  • Utilize advanced Excel functions including PivotTables, PivotCharts, slicers, and formulas.
  • Compile labor, sales, purchasing, and operational reports.
  • Assist leadership with forecasting, trend analysis, and performance reporting.
  • Prepare presentation materials for departmental and executive meetings.
  • Coordinate office supply and departmental purchasing.
  • Process invoices and supporting documentation.
  • Assist with purchase order administration.
  • Maintain purchasing records and financial documentation.
  • Coordinate vendor communications and follow-up.
  • Assist with corporate purchasing card reconciliation.
  • Support budget tracking and financial organization.
  • Manage cash room operations, including cash inventory control.
  • Conduct change order preparation.
  • Conduct daily cash reconciliations.
  • Monitor and report zoo attendance.
  • Generate Venue Next and Payment Insider reports.
  • Maintain daily folders and supporting documentation.
  • Prepare the Catering Daily Sales Worksheet using Catertrax.
  • Compile the Concessions Daily Sales Worksheet from operational reports.
  • Enter audited sales data into GFF.
  • Conduct other financial support as needed.

Benefits

  • Equal employment opportunity
  • Free to participate in all aspects of the company
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