This position is responsible for clerical functions and administrative support of food service programs. The role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs. The administrator will also be responsible for record-keeping related to student lunches, processing cash sales and meal counts, reconciling bank deposits and vendor statements, and processing vendor invoices. Additionally, the role includes preparing monthly state claim forms, assisting with financial reports, attending required meetings, and maintaining a clean and safe work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed