This position involves working in a cold environment (32-48 degrees Fahrenheit) under the direct supervision of a Team Leader. The role requires performing production-related functions, basic maintenance duties, and assisting with plant cleanups. It emphasizes teamwork, adherence to plant policies, safety regulations, and industrial hygiene. The technician will also be responsible for maintaining compliance with Kraft Heinz Safety Policies & Procedures and QRMP standards.
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Career Level
Entry Level
Education Level
High school or GED