This position involves performing production-related functions and basic maintenance duties under the direct supervision of a Team Leader. The role requires working in a cold environment (32-48 degrees Fahrenheit) and collaborating with team members. Responsibilities include learning standard cleaning methods, assisting with plant cleanups, and adhering to all plant policies, safety regulations, and industrial hygiene regulations. The position also requires sharing ideas and concerns with the team and performing other duties as directed by the operation or Team Leader. Compliance with Kraft Heinz Safety Policies & Procedures and QRMP standards is mandatory.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED