Leitung der Online-Redaktion für die Food-Marken So is(s)t Italien und Low Carb. Die role develops the editorial strategy and puts it into practice across the brands’ website, app, push notifications, WhatsApp, newsletters, and social channels. The position involves curating existing content and distributing it to specific audiences based on data and performance, with impact measured through analytics. It is a 30-hour-per-week parental-leave replacement, fixed-term until at least March 31, 2028, starting January 1, 2027. The role is hybrid at the Green Campus in Schönkirchen near Kiel. The role translates annual plans into weekly editorial plans, selects recipe collections, optimizes and publishes recipes and articles, maintains website and app homepages, and curates the app homepage. It plans app push notifications, manages WhatsApp and newsletters, and owns the Instagram editorial calendar, including Reels. It also coordinates campaign landing pages, banners, and promotional newsletters, checks and corrects recipes based on ratings, moderates comments, and reviews health-related claims, particularly for Low Carb. Data and project work includes analyzing GA4 and Search Console, maintaining ClickUp, and coordinating with product, social, design, newsletter, and push teams. Content production, paid campaigns, Reel production, and landing-page technical implementation are outside the role’s remit; the role provides briefs, selections, and approvals instead. The position offers responsibility for two established food brands with websites, apps, club offerings, and social channels, as well as hybrid work and short communication paths at the Green Campus.
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Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed