On-Call Expeditor/Runner (CA)

Seabreeze Management Company Inc•Cathedral City, CA

2d•Onsite

About The Position

The Expeditor/Runner plays a critical role in ensuring smooth operations between the kitchen and dining room. This position is responsible for facilitating clear communication between kitchen staff and servers, ensuring food is prepared and presented accurately and efficiently, and delivering dishes to guests promptly and professionally. The Expeditor/Runner ensures high-quality service and supports the overall dining experience at the country club.

Requirements

Previous experience in a similar role in a restaurant, hotel, or country club setting is preferred.
Strong communication and multitasking abilities.
Exceptional attention to detail and commitment to quality.
Ability to work efficiently under pressure in a fast-paced environment.
Ability to stand for extended periods, lift up to 30 pounds, and move quickly throughout the shift.
Flexibility to work evenings, weekends, and holidays as needed.
High school diploma or equivalent required.
Strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing.
Varied working hours to include days, evenings, weekends, and holidays as needed.
Subject to callback during emergency conditions (severe weather, evacuation, post-disaster, etc.).

Responsibilities

Inspect all plates leaving the kitchen for proper presentation, accuracy, and temperature.
Ensure all dishes meet the country club's high-quality standards before they are served to guests.
Act as the primary link between the kitchen and front-of-house staff, ensuring seamless communication.
Relay any special requests, dietary needs, or timing adjustments to the kitchen team.
Deliver food items to guests in a timely and courteous manner.
Assist servers with table maintenance, including clearing and resetting tables as needed.
Maintain an organized and clean expediting station to ensure efficiency during service.
Follow health and safety guidelines to uphold cleanliness and sanitation standards.
Support servers and kitchen staff during busy periods to ensure smooth operations.
Assist in stocking service areas with necessary supplies, such as utensils and condiments.
Provide excellent customer service, addressing guest inquiries or concerns courteously.
Represent the country club professionally, upholding its values and commitment to a premier dining experience.