The Server is responsible for providing exceptional service while delivering food and beverages to guests in a professional and courteous manner; and preparing for catered functions as required. This position is responsible for proper set up of tables as directed; and that dishes, utensils and food/beverage items are properly placed. Servers will serve meals and beverages by course, promptly handle requests from customers and remove dishes when appropriate. Clean areas at the close of each event. Cleanliness, food safety, exceptional customer service and hospitality should be always maintained.
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Career Level
Entry Level
Education Level
High school or GED