On Call Banquet Server
Omni Hotels & Spas•Pittsburgh, PA
•Onsite
About The Position
To ensure that all food and beverage service for functions in the banquet department of the hotel are served on time. To ensure the highest guest satisfaction, maintain professional standards and work flexible hours.
Requirements
- Must have strong communication skills, teamwork and the ability to follow instructions
- Previous Food service or hospitality preferred
- Must be flexible and available for early mornings, nights, weekends and holidays
- Must be RAMP certified
- Must be ServSafe certified
- Must present RAMP and ServSafe Certifications upon hire
Responsibilities
- Perform all Banquet side-work as designated by the Banquet Captain.
- Efficiently and properly perform all service standards.
- Serving plated meals, buffet items and beverages, including alcoholic beverages, efficiently in a fast paced environment.
- Greeting guests, answering questions about menus, and responding to special requests promptly.
- Attend to all needs of the guests during functions and function related duties.
- Report to Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
- Assist in the upkeep and organization of all liquor liability laws.
- Must be familiar with and adhere to all liquor liability laws.
- Must attend all designated pre-meal meetings.
- Arranging linens, cutlery, china/plates and glassware according to the Banquet Event Order (BEO).
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
