Banquet Server (On Call)

Omni Hotels & Resorts•Frisco, TX

19h•Onsite

About The Position

This team member will ensure that all food and beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld.

Requirements

Previous serving and guest service experience required
Must have unexpired Food Handlers and TABC – or obtain upon hire.
Must be willing to work a flexible schedule, including weekends, holidays and evenings.
Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
Must have excellent interpersonal, oral and written communication skills.
Ability to multitask and portray a friendly demeanor in a fast-paced environment.
Must consistently demonstrate a teamwork-oriented and positive attitude
Must be able to lift up to 50lbs and stand and walk for the duration of a full shift.
Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.

Nice To Haves

four-star/four-diamond hotel or resort banquet experience is strongly preferred.

Responsibilities

Perform all Banquet side work as designated by the Banquet Captain and/or Banquet leadership.
Efficiently and properly perform all service standards.
Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors, walls, and windows are clean; light bulbs are not burnt out; centerpieces are fresh (if applicable) and polished; condiments are clean and full according to standards.
Attend to all needs of the guests during functions and function related duties.
Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
Must be familiar with and adhere to all liquor liability laws.
Must attend all designated pre-meal meetings.
Must follow all details as described on Banquet Event Orders (BEO’s).
Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.