On-Call Banquet Server

Makeready LLC•Nashville, TN
•Onsite

About The Position

The Joseph is seeking polished, energetic, and hospitality-driven On-Call Banquet Servers to join our exceptional Food & Beverage team. As an On-Call Banquet Server, you will help create memorable experiences for our guests during weddings, corporate meetings, galas, receptions, private dinners, and other special events. This position is ideal for someone who thrives in a fast-paced luxury hospitality environment, enjoys working as part of a team, and takes pride in delivering attentive and gracious service. This is an on-call position, with scheduling based on hotel and event business levels. Availability for evenings, weekends, holidays, and varying shifts is essential.

Requirements

  • Ability to stand and walk for extended periods and safely lift, carry, and transport banquet equipment, trays, tables, chairs, and service items as required
  • Must be available to work a flexible on-call schedule, including early mornings, evenings, weekends, holidays, and late-night events based on business needs
  • Must meet applicable requirements for serving alcoholic beverages

Nice To Haves

  • Previous banquet, restaurant, catering, or hospitality experience preferred
  • Luxury hotel, fine-dining, or upscale event experience is a plus
  • Strong guest service and communication skills
  • Professional appearance, demeanor, and attention to detail
  • Ability to work efficiently while maintaining composure and gracious hospitality
  • Strong teamwork and willingness to assist wherever needed
  • Ability to follow detailed instructions, BEOs, and established service standards

Responsibilities

  • Provide warm, polished, and attentive service consistent with The Joseph, Marriott Luxury Collection, and Forbes Travel Guide service standards
  • Set up banquet rooms and event spaces according to banquet event orders (BEOs), diagrams, and established service standards
  • Prepare tables, chairs, linens, place settings, glassware, silverware, buffets, and service stations
  • Welcome guests and provide professional, personalized service throughout each event
  • Serve plated meals, buffets, receptions, beverages, and other food and beverage offerings according to event specifications
  • Anticipate guest needs and respond promptly and graciously to requests
  • Maintain knowledge of menu items, ingredients, beverages, and event details
  • Clear tables and maintain the cleanliness and presentation of banquet and event spaces throughout service
  • Assist with resetting and breaking down event spaces at the conclusion of functions
  • Communicate effectively with Banquet Captains, Culinary, Stewarding, and fellow team members to ensure seamless execution
  • Follow all food safety, sanitation, alcohol service, and hotel safety procedures
  • Handle banquet equipment, china, glassware, linens, and other hotel property with care
  • Demonstrate flexibility and teamwork when event schedules, guest counts, or operational needs change
  • Perform additional duties as needed to support successful events and the overall operation

Benefits

  • Opportunity to work in a sophisticated luxury environment
  • Collaborate with talented hospitality professionals
  • Contribute to some of Nashville's most memorable events
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