On-Call Banquet Server/Bartender

Sonesta International Hotels Corporation•Irvine, CA

9d•Onsite

About The Position

We’re People People. We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be. But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). Unforgettable events are built on incredible service — and our Banquet Servers help bring those experiences to life. From weddings and galas to conferences, meetings, and celebrations, you’ll play a key role in creating seamless, elevated, and memorable events for our guests. This role is perfect for someone who thrives in a fast-paced hospitality environment, enjoys working as part of a team, and loves delivering exceptional guest experiences during special events and banquet functions. If you’re energetic, service-driven, and passionate about hospitality — we’d love to meet you.

Requirements

Ability to multitask and thrive in a fast-paced hospitality and event environment.
Strong attention to detail, presentation, cleanliness, and operational standards.
Ability to work flexible schedules based on event timing including evenings, weekends, holidays, and late-night functions.
Positive attitude with a strong work ethic and willingness to support the team wherever needed.
A passion for hospitality, teamwork, guest engagement, and creating memorable event experiences.

Nice To Haves

Previous banquet, restaurant, hotel, catering, hospitality, food service, or customer service experience preferred.
Strong communication, teamwork, and guest service skills with a friendly and professional attitude.
Knowledge of banquet service standards, food safety procedures, and responsible alcohol service practices preferred.

Responsibilities

Provide friendly, professional, and attentive food & beverage service during banquets, weddings, meetings, conferences, and special events.
Set up, maintain, and break down banquet rooms, buffets, dining stations, and event spaces according to event specifications and service standards.
Serve food and beverages efficiently while maintaining presentation, timing, and hospitality standards throughout events.
Assist guests with requests, answer questions, and help create a welcoming and memorable event experience.
Coordinate closely with Banquet Captains, Culinary teams, Bartenders, and Food & Beverage leadership to support seamless event execution.
Maintain cleanliness and organization across banquet spaces, service stations, and back-of-house areas throughout events.
Follow food safety procedures, sanitation standards, responsible alcohol service guidelines, and hotel operational policies at all times.
Assist with buffet replenishment, tray passing, table service, beverage service, and event transitions as needed.
Support high-volume event operations while maintaining professionalism, efficiency, and exceptional guest service.
Help create a positive, team-oriented, and guest-focused atmosphere aligned with Sonesta’s People People culture.
Any other duties assigned.