Older Adults Food Service Worker (Flatbush YMCA)

YMCA of Greater New York•Brooklyn, NY

19d•Onsite

About The Position

The Flatbush YMCA of Greater New York is seeking a part-time Older Adults Food Service Worker. Under the supervision of the Program Director, this position prepares and serves lunch and snacks according to a planned menu based on Department for the Aging nutritional guidelines. The worker helps maintain the kitchen, related facilities, and equipment, and supports compliance with City, State, and Federal health regulations and licensing requirements. The position also supports all aspects of programming, including community outreach, recruitment, and participant outreach. Staff are expected to model hospitality and a positive culture, work enthusiastically as part of a team, participate in training, meetings, and special events, and promote participation in branch fundraising efforts. The role requires weekday availability from 10:00 AM to 2:00 PM and proof of COVID-19 vaccination.

Requirements

High school diploma, GED, or equivalent.
At least 1 year of experience working with older adults.
Valid Food Handler’s License.
Current CPR/AED/First Aid certification.
Knowledge of basic food preparation, including washing, cutting, and assembling food items and ingredients, and use of kitchen utensils and equipment.
Knowledge of sanitation principles applicable to food service and kitchen maintenance.
Knowledge of Microsoft Office, including Excel, and working knowledge of the Microsoft Suite.
Strong verbal and written communication skills.
Self-starter who is highly organized, patient, and able to work well with others.
Availability to work weekdays from 10:00 AM to 2:00 PM.
Proof of COVID-19 vaccination.

Responsibilities

Assist with preparing and serving hot and cold food; heat, pan, and arrange food items.
Assemble, package, and wrap food items according to established procedures and portion-control standards; ensure food is kept at proper temperatures.
Prepare salads, sandwiches, fruit, vegetables, packaged foods, bakery items, and other foods for distribution; label and date opened food products.
Serve meals on serving lines, set out prepared foods, replenish containers, help set up the dining area, and assist with catering activities.
Clean and sanitize work areas, tables, serving counters, chairs, and food containers; count and set up plates, trays, and utensils.
Operate standard food service equipment, including warmers, ovens, sealers, and packing machines.
Follow health, safety, and sanitation principles applicable to food service and kitchen maintenance.
Stock condiments, food items, paper goods, and other supplies in storage areas.
Prepare and maintain logs and records, inventory food and supplies, and track food for daily production logs.
Maintain food service facilities, equipment, and utensils in a clean and sanitary condition; sweep and mop floors; wash trays, pots, pans, plates, utensils, and other serving equipment.
Attend assigned meetings, in-service training, and workshops.
Model hospitality and a positive culture; support programming, community outreach, recruitment, and participant outreach.
Work as part of a team and participate in training sessions, designated meetings, and special events.
Maintain sanitary habits in accordance with CDC guidelines and undertake other assigned duties that support staff and member health and well-being.
Promote participation in branch fundraising efforts in some capacity.