The Office Manager supports the restaurant’s day-to-day operations through financial administration, office coordination, and administrative support for Human Resources and Finance & Accounting. The role handles invoices, financial reconciliations, chargebacks, cash-handling procedures, vendor documentation, and restaurant licenses and permits. It also supports employee onboarding and facilitates submission of employee paperwork using HR-approved procedures. The ideal candidate demonstrates integrity, attention to detail, dependable follow-through, and the ability to manage competing priorities in a high-volume hospitality environment. Spoken and written English proficiency is required; spoken and written Spanish proficiency is preferred. Work takes place in office and restaurant environments, including dining rooms, bars, kitchens, storage areas, and offices. The environment can include moderate noise, temperature fluctuations, and active kitchen and dining operations. Occasional travel may be required for business needs, such as meetings, training, inter-office collaboration, or special projects. The essential functions may be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed