Nutritional Services Worker

Citizens Memorial•Buffalo, MO
•Onsite

About The Position

Citizens Memorial Hospital is hiring a Nutritional Services Worker for its Nutritional Services Department at Colonial Springs Healthcare Center in Buffalo, Missouri. Colonial Springs is a 134-bed long-term care and skilled nursing center with a 34-bed memory care unit and a 16-bed high-functioning memory care unit serving people with Alzheimer’s disease and other forms of dementia. The position is listed as per requested need, with a rotating work shift. The worker helps maintain a clean and sanitary workspace, operates the dishwasher, communicates with residents and meal-service staff, assists with salad bar and dessert preparation, serves residents at mealtimes, and stocks incoming food shipments. The posting also describes cook duties, including following menus and recipes, maintaining appropriate food temperatures, preparing and serving drinks and meals, restocking kitchen and dining areas, and working with nutritional aides. A Food Handlers License is required for the cook position; assistance obtaining it is available.

Requirements

  • Communication skills.
  • Family and Friends CPR certification within six months of employment.
  • For the cook position, a Food Handlers License is required; assistance obtaining it is available.
  • Ability to stand for 90% of the day and sit for the remaining 10%.

Nice To Haves

  • Experience is preferred; training will be provided.

Responsibilities

  • Keep the workspace clean and clutter-free.
  • Use the dishwasher effectively.
  • Communicate with residents and meal-service staff.
  • Assist with preparation of the salad bar and desserts.
  • Serve residents at mealtimes.
  • Stock food shipments when they arrive at the facility.
  • Practice proper sanitation.
  • For cook duties, update the menu board in the break room and dining room.
  • Follow menus and recipes and maintain appropriate food temperatures.
  • Work with two nutritional aides.
  • Communicate with coworkers, other departments, and residents’ family members.
  • Prepare and serve drinks and meals in the dining room.
  • Greet and serve customers positively.
  • Restock the kitchen, dining room, pantry, and break room.

Benefits

  • Competitive wages.
  • Annual merit increases.
  • Employee wellness program.
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