NUTRITIONAL SERVICES TECH- Per-Diem

Cary Medical Center • Caribou, ME

6d

About The Position

Cary Medical Center is seeking a Nutritional Services Tech to join its Nutritional Services team. The role performs general food service tasks and supports nutrition services for patients and staff. The position is per-diem and non-exempt, with a stated pay range of $16.22–$23.89 per hour. Starting pay may depend on experience, education, certifications, internal equity, and market conditions.

The employee supports meal service, food preparation and delivery, dishwashing, stocking, cleaning, and food safety. The role also involves communicating courteously and accurately, respecting patient confidentiality, following instructions, and contributing to positive guest and employee relations. Depending on department staffing needs, the employee may be asked to work nights, weekends, and holidays.

Requirements

• High school diploma or GED preferred.
• Ability to work unsupervised and relate professionally with other hospital staff.
• Obtain ServSafe certification within 18 months of hire.

Nice To Haves

• High school diploma or GED.

Responsibilities

• Operate the dish machine according to proper procedures and check and record temperatures.
• Set up the tray line for service.
• Deliver and collect food carts and trays in designated areas, including delivering patient trays during meal times except in contact rooms.
• Stock designated nursing units daily.
• Handle clean dishes properly and safely.
• Perform scheduled daily cleaning.
• Serve meals and collect cash in the cafe serving line.
• Prepare nourishments as listed.
• Complete assigned tasks within designated time frames and follow written and verbal instructions.
• Answer telephone calls promptly, handle information courteously and accurately, maintain patient confidentiality, receive information, and distribute messages as needed.
• Recognize and perform necessary duties even when they are not directly assigned.
• Work in a manner that supports good guest and employee relations.
• Follow food safety requirements for clothing, jewelry, hair restraints, and personal hygiene.
• Treat patients and other customers courteously, respectfully, and compassionately, using effective communication.
• Seek opportunities to contribute to service excellence.
• Comply with applicable local, state, and federal laws and regulations.
• Adjust personal schedules when requested to complete workload or cover emergencies.

Benefits

• Health benefits
• Dental benefits
• Vision benefits
• Retirement benefits
• Paid time off

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED