Nutritional Services Tech

Cary Medical Center•Caribou, ME

About The Position

Cary Medical Center is seeking a Nutritional Services Tech to join its Nutritional Services team. The position performs general food service tasks and supports nutrition services for patients and staff. This is a full-time, 40-hour-per-week, non-exempt position. The listed pay range is $16.22–$23.89 per hour; starting pay depends on factors including experience, education, certifications, internal equity, and market conditions. The role may require schedule adjustments to complete workload or cover emergencies, and availability for nights, weekends, and holidays may be requested depending on department staffing needs. The employee handles food service and dishwashing operations, prepares and delivers meals and nourishment, maintains cleanliness and food safety, and supports courteous and confidential communication with patients, customers, and hospital staff. A high school diploma or GED is preferred, and ServSafe certification must be obtained within 18 months of hire.

Requirements

High school diploma or GED preferred.
Ability to work unsupervised and relate professionally with other hospital staff.
Obtain ServSafe certification within 18 months of hire.

Responsibilities

Operate the dish machine according to proper procedures.
Check and record temperatures.
Set up the tray line for service.
Deliver and collect food carts and/or trays in designated areas.
Deliver daily stock to designated nursing units.
Handle clean dishes properly and in accordance with safe food-handling practices.
Perform scheduled daily cleaning duties.
Adjust personal schedule when requested to complete workload or cover emergencies.
Serve meals and collect cash in the cafe serving line.
Prepare nourishments as listed.
Deliver meal trays to patients, except in contact rooms.
Complete assigned tasks within designated time frames.
Follow written and verbal instructions.
Answer the telephone promptly; handle information courteously, accurately, and with respect for patient confidentiality; receive information and distribute messages as necessary.
Recognize and perform duties that need to be done even when not directly assigned.
Work in a manner that supports good guest and employee relations.
Follow food safety requirements regarding clothing, jewelry, hair restraints, and personal hygiene.
Treat patients and other customers courteously, respectfully, and compassionately, using effective communication skills.
Seek opportunities to contribute to service excellence.
Comply with local, state, and federal laws and regulations.