Nutrition Services II - Portola Springs - 18.75 Hours/Week (Current Employees)
About The Position
Under the supervision of an assigned Nutrition Services Supervisor, leads and participates in food preparation and serving activities at an assigned elementary school site or assists in the preparation and serving of a variety of food in quantity at an assigned secondary school site or Central Kitchen; performs related work as required. The Irvine Unified School District comprises a diverse population of more than 36,000 PK-12 students in one early childhood learning center, 24 elementary schools, five K-8 schools, six middle schools, five high schools and one alternative high school. IUSD schools have been nationally recognized for comprehensive programs in academics, the arts, and athletics.
Requirements
- One year of food preparation experience.
- Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutritional Programs.
- Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).
- Applicants are required to have passed their 6 month probationary period in their current position before being eligible to apply for a new position.
Responsibilities
- Leads and participates in food preparation and serving activities at an assigned elementary school site.
- Assists in the preparation and serving of a variety of food in quantity at an assigned secondary school site or Central Kitchen.
- Performs related work as required.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
