Seasonal PT Nutrition Services Coordinator

Boys and Girls Clubs of Portland•Portland, OR

9d•Hybrid

About The Position

The Nutrition Services Coordinator is responsible for working with our meal vendor to support the preparing and distributing of food service items for consumption by members; maintaining inventories and documentation of food service items; and maintaining Club facilities in a high quality and sanitary condition.

Requirements

Prior job-related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting.
Operate and care for institutional kitchen equipment (including but not limited to stoves, ovens and dishwashers).
Knowledge of modern methods of food preparation, health codes and sanitation principles.
Skills to perform basic arithmetic calculations, use standard office equipment and computer.
High School diploma or equivalent.
Food Handler Permit.
Must be able to respond quickly to sounds
Ability to pass a criminal background check.
BGCP issued t-shirt and closed toed, non-heeled shoes required

Nice To Haves

Bilingual/bicultural preferred.
A strong commitment to improving equity and accessibility in youth development
A commitment to anti-racist approaches to our work
Diverse life experiences
An openness to learning, and giving/receiving feedback with colleagues
Experience collaborating with cross-functional team members to ensure information is shared, projects are completed on time, and goals are reached.

Responsibilities

Must enjoy meal prep and working with youth
Directs and assists the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting youth’s CACFP nutritional requirements.
Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
Ability to handle food in a safe and efficient manner
Serving food according to the type of service used and clean the area afterwards.
Set up café tables and prepare the space for meal service, clearing and dismantling the same and leave in a clean condition.
Cleans and maintains utensils, equipment and the storage, food preparation and serving areas for the purpose of maintaining safe and sanitary conditions
Perform in-depth cleaning tasks including; kitchen store areas, internal and external waste bin and ground level drain areas.
Maintain and care for applicable equipment and supplies.
Provide assistance with special function catering and any other catering services undertaken by the kitchen.
Works with the manager to order food and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
Provide physical support when purchasing, obtaining and transporting food products.
Maintains positive relations with BGC members, staff and community in professional manner utilizing appropriate customer service and interpersonal skills
Complete and process service tracking paperwork and reports as needed.
Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.
All BGCP employees are Mandated Reporters and must report any suspected Child Abuse or Neglect to their direct supervisor.
Other duties as assigned by supervisor or required for the good of the organization and community.