Dietitian - Nutrition Services

Providence • Olympia, WA

2d • Onsite

About The Position

Under the general direction of Manager, Clinical Nutrition, the Clinical Dietitian remains responsible for nutrition screening, assessment, and providing nutrition care and education to patients. Ages of customers: Neonatal to geriatric. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

• Bachelor's Degree in a major related to human nutrition or dietetics, from an accredited educational institution.
• Washington Dietitian Certification within 6 months (180 days) of hire.
• Washington Nutritionist Certification within 6 months (180 days) of hire.
• National CDR Registered Dietitian – Commission on Dietetic Registration upon hire.
• Completion of a dietetic internship or equivalent experience accredited by the Academy of Nutrition and Dietetics (AND).

Nice To Haves

• Board‑certified specialist in renal, pediatric, oncology, or gerontological nutrition, CDE, or CNSC upon hire.
• Healthcare clinical experience.

Responsibilities

• Nutrition screening
• Assessment
• Providing nutrition care and education to patients

Benefits

• Best-in-class benefits uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level