Nutrition Services Associate - Part Time

St Croix Health • St. Croix Falls, WI

2d • Onsite

About The Position

St. Croix Health is looking for a (.5 fte) Nutrition Services Associate to join our team! The schedule will vary, and will work every other weekend. This position is responsible for assisting with the service of pediatric, adolescent, adult and geriatric patient meals, cafeteria clientele and catered functions. This position has a vast number of responsibilities focusing on prep work in the kitchen- cutting and dicing various foods, putting sandwiches together, and having register duties.

Requirements

• High school diploma or GED (or) Currently enrolled in High School with an expected graduation date within the next 2 years
• ServSafe Certification required within six (6) months of hire
• Prior food service or relevant experience preferred
• Excellent communication and listening skills
• Demonstrated ability to work independently with little direction and manage multiple demands and priorities
• Demonstrates good customer service
• Able to work cooperatively with others
• Able to walk, bend and stand for extended periods of time
• Able to make correct change and operate Point of Sale system
• Works well under pressure
• Prolonged periods of sitting at a desk and working on a computer.
• Prolonged periods of standing, bending, and reaching
• Must be able to lift up to 50 pounds at times.

Responsibilities

• Determines meal production, increasing or decreasing as necessary. Working on both hot and cold line productions. Preparing meals by following recipes and recording production onto production sheets for quality record keeping as well as keeping temperatures of all food being served to patients and guests.
• Operates the Point of Sales system. Charges all guests accurately and in a timely manner. Counts cash drawers at the beginning and end of each shift.
• Sets up, deliver, and retrieve patient trays for meals adhering to the guidelines.
• Fills and delivers stock orders (supplies needed for all departments in their areas and kitchens) for each department requesting items.
• Performs general cleaning throughout entire Nutrition Services Department
• Operates dish machine and manually does dishes in three sink area
• Taking temperatures for the dish room and in refrigerators on patient floors
• Answering phone calls
• Taking room service requests
• Assisting with putting groceries away as they come in and following the FIFO rule
• Performing pre-prep and prep work for the Kitchen Coordinator

Benefits

• Health, vision and dental insurance
• 403b retirement program with employer match
• Paid time off
• Short-term disability, long-term disability and life insurance options
• Education reimbursement
• Employee assistance program (EAP)
• Wellbeing incentive program
• Free parking
• Employee prescription discount program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED