NUTRITION ASSISTANT (PART-TIME)

Villa Maria Nursing Ctr & Rehab•North Miami, FL

1d•Onsite

About The Position

Supports the departmental mission of providing pleasant mealtime experiences to residents by providing physician-ordered nutritional services. These services assure individual resident preferences in diet selection and prompt, accurate handling of nutritionally balanced menus.

Requirements

Think logically to make decisions.
Continually makes decisions based upon experience.
Must be able to work quickly and efficiently.
Must be able to read at twelfth grade reading level.
Read, comprehend and follow both verbal and written instructions and computer-generated data.
Handle a wide variety of complicated tasks simultaneously in an organized fashion.
Mathematical computation required: addition, subtraction, multiplication, division, percentages and fractions.
Has an excellent knowledgeable of all diets and can calculate calories, protein, carbohydrates and fluids.
Exhibits excellent guest relations to residents, visitors, physicians, and associates; shows courtesy, compassion and respect.
Must be customer oriented and exemplify the best of customer relations skills. The ability to consistently and constantly exceed customer’s expectations.
Must be able to anticipate customer needs before voiced by customers including residents, nursing staff and N&D staff. Must have a “smile” in her/his voice.
Retrieve food items from storerooms, freezers and coolers, from shelves at or above shoulder height and at floor level.
Retrieve cooking/mixing utensils from storage areas above shoulder height, at shoulder height, and at floor level.
Lift up to 50# unassisted and over 50# assisted.
Must be able to reach, grasp, twist upper body, circular motions of wrists and shoulders, finger/manual dexterity, fine motor skills, grip, type on a keyboard, push a fully loaded cart weighing 200# unassisted.
Must be able to stand on tile/concrete floor for long periods of time.
Must be able to maneuver adequately in close quarters.
Must be able to bend at waist and at knee level.
Must be able to climb up and down stairs.
Must be able to push/pull a cart weighing 400l# unassisted.
Must be able to read at a twelfth-grade level.
Speak clearly.
Read, comprehend, and follow both verbal and written instructions and computer-generated data.
Handle a wide variety of complicated tasks simultaneously in an organized fashion.
High School Diploma is required.
Must observe infection control procedures including hand washing and isolation procedures.

Nice To Haves

Advance degree in hospitality, nutrition or equivalent is preferred.
Three years of experience in hospitality or healthcare is preferred.

Responsibilities

According to specific procedures serve meals to residents in a professional, efficient manner; instructs residents on meal ordering system; assists residents in placing meal orders, if necessary; assesses the resident’s capabilities to utilize the meal order system.
Serves meals to residents in a professional and efficient manner.
Instructs residents on meal ordering system following an established script.
Assists residents and/or family members in placing meal orders, if necessary.
Assesses resident’s ability to utilize the meal order system and follow up with appropriate staff member if unable to participate.
Delivers between meal nourishments directly to residents.
Mediates resident concerns regarding meal service.
Orders pantry supplies on nursing units.
Communicates with members of other departments effectively and concisely.
Acts as a liaison between Nutrition and Dietetics Department, the resident and nursing unit. Alerts nursing of residents in need of help with eating and feeding. Alerts diabetic residents to turn on call light when their tray or meal is delivered if at bedside.
Is capable of reviewing computer diet related information.
Uses common sense to care for the sick or handicapped with regard to resident's age and diagnosis.
Portions food items in proper containers utilizing proper portion sizes.
Creates a culture of service.
Anticipates resident/team member needs and services them.
Takes ownership of a problem and ensures a positive outcome.
Serves as a quality assurance control point for every aspect of the operation.
Assumes the role of a resident advocate.
Demonstrates strong written and verbal skills.
Performs other duties as requested.
Communicates effectively with Dietitians.
Records Calorie Counts.
Maintains a neat, clean working environment; performs regular and daily cleaning responsibilities including refrigerators, drains, microwaves, tray assembly station, and wipes up occasional spills.
Maintains proper sanitation as specified in departmental policies.
Proper use and rotation of stock provided in work areas.
Assists on tray assembly line as needed and checks trayline when assigned.
Informs supervisor of problems that arise in the work area and makes suggestions for improvement.
Train additional staff as needed.
Participate in menu writing sessions.
Attend and participate in facility and departmental inservice and meetings.