Associate Cook - Nutrition Services
About The Position
Under the direction of the Supervisor, Food Production, the Associate Cook is responsible for simple-step food preparation, tray line setup, and serving, as well as short order cooking of foods for patients, catering, or retail food service customers. The role acts in a manner that supports patient food safety, customer satisfaction, and departmental goals, and performs other duties as assigned. Providence caregivers are not simply valued – they’re invaluable. Join our team at Kadlec Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority upon hire
Nice To Haves
- 6 months cooking experience
- Hospital or nursing home cooking experience
Responsibilities
- Simple-step food preparation
- Tray line setup
- Serving food
- Short order cooking of foods for patients, catering or retail food service customers
- Support patient food safety
- Support customer satisfaction
- Support departmental goals
- Perform other duties as assigned
Benefits
- Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
