Cook, Nutrition Services
About The Position
Under the supervision and direction of the Chef(s), performs a variety of cooking and food service support functions. The primary task of the Cook is to prepare foods for café patrons, patients and OMC functions and to prep foods for the next day’s menu and upcoming events. Working in conjunction with the managers, makes suggestions for entrees and side dishes and executes menus for the café. Prepares some foods to order, waits on customers, preps, organizes and maintains a clean, stocked and orderly work station. Assists Chef(s) in all aspects of food preparation, storage and ordering. Is proactive in all aspects of foodservice work that make the Dietary Department operations smooth and efficient.
Requirements
- High school diploma or equivalent.
- Have or able to obtain and maintain a Food Handler’s Permit.
Nice To Haves
- Culinary arts or chef’s training preferred.
- Minimum of two years healthcare or hospitality industry cooking preferred.
- ServSafe certification preferred.
Responsibilities
- Prepare foods for café patrons, patients and OMC functions.
- Prep foods for the next day’s menu and upcoming events.
- Make suggestions for entrees and side dishes and execute menus for the café.
- Prepare some foods to order.
- Wait on customers.
- Prep, organize and maintain a clean, stocked and orderly work station.
- Assist Chef(s) in all aspects of food preparation, storage and ordering.
- Be proactive in all aspects of foodservice work that make the Dietary Department operations smooth and efficient.
Benefits
- Competitive salary
- Excellent benefits
- Shift differentials/premiums (Weekend & Holiday Shifts, Evening, Night, Weekend, Per Diem, Lead, On-Call, Preceptor, Trainer)
- Eligible employer for Public Service Loan Forgiveness and other loan forgiveness programs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
