Nutrition Services Assistant - Retail

Cleveland Clinic

2d•Onsite

About The Position

Join Cleveland Clinic’s Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it not only an excellent medical facility, but also a home away from home. When we do everything in service of our patients and caregivers, no detail gets ignored. As a Nutrition Services Assistant on our team, your job will be to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that’s focused on delivering world-class care. In this role, you will be responsible for preparing assigned foods for service to patients, staff and cafeteria guests. All the while, we’ll provide you with opportunities to keep advancing your career.

Requirements

Good reading and writing skills
Ability to add, subtract and handle other arithmetic functions
Basic computer skills
Can accurately measure and portion formula and food

Nice To Haves

High School Diploma or GED
Two years of experience in nutrition in a healthcare setting
Sufficient previous experience in large scale food preparation
Knowledge of cooking methods/procedures, including types of preparation and related routines
Training in institutional food preparation
Prior restaurant experience in kitchen

Responsibilities

Perform a variety of duties related to the set-up, delivery and food service.
Assist with daily dietary requests and needs of patients, visitors and caregivers.
Maintain a clean and orderly work area.
Prepare, set up and replenish steam table, salad bar, cooler, baker’s racks, coffee area, condiments and silverware throughout the meal period.
Make pizzas to order and maintain all ingredients.
Set up and support catering events.
Maintain the register and proper cash handling with overages/shortages of less than 1.5% of total drawer.
Ensure proper food temperature using calibrated thermometers.
Rotate, prepare and label all leftover food.
Set up, serve and collect dinner patient trays.
Complete cleaning assignments.