Nutrition Services Assistant 1 (Fowler Middle School)

Tigard-Tualatin Sd 23J•Tigard, OR

21h•Onsite

About The Position

The position of the Food Service 1 is to provide nutrition services to a school population as assigned and to assist in the preparation, serving, cleaning duties and selling meals to students, staff and the community in a sanitary, efficient and friendly environment.

Requirements

A minimum of a high school diploma or its equivalent
Job related experience, which would provide the applicant with the desired skills, knowledge and ability required to perform the job.
Must obtain and maintain a current food handler’s certificate.
Knowledge is required to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.
Specific knowledge is required to satisfactorily perform the job functions and comply with health standards and hazard, sanitation and safety practices and procedures.

Nice To Haves

Prior food services and/or customer service experience is preferred.
Basic knowledge of computer systems, Microsoft Office and Excel is preferred.
Basic training with be provided if necessary.

Responsibilities

Skill in the use and maintenance of all kitchen equipment
Demonstrate clear, effective interpersonal skills, including neat and clean appearance
Plan daily work effectively and complete work on time with a minimum of supervision
Possess a thorough knowledge of rules and regulations regarding sanitation, chemicals, MSDS, food preparation
Work effectively in challenging situations
Demonstrated ability to prepare, cook and store foods according to HACCP methods
Ability to effectively work and communicate with students, parents and school personnel from diverse cultures or backgrounds in English, Spanish or other languages related to the job
Ability to work harmoniously with others
Responsible for performing Lead’s duties, if asked, in his/her absence
Knowledge and proficiency in operation of POS meal accounting system
Enters computerized meal accounting and sales data
Store and retrieve products as needed and cleans kitchen and work areas complying with sanitation requirements.
Maintain required records for meal accounting and temperature logs
Performs scratch cooking as needed on a daily basis
Assist other personnel for the purpose of supporting them in the completion of their work activities
Continually provide a harmonious, service-oriented attitude with students, school staff, and parents.
Cultivate and model a respectful working and learning environment
Attend all required department meetings and training.
Maintain knowledge of and comply with District and State regulations as they relate to food service preparation, safety and sanitation.