The Nutrition Services Aide helps prepare therapeutic and modified diets for patients and prepares meals for employees, visitors, and special functions. The role supports patient well-being by preparing and assembling food according to menus and specific diet instructions, delivering trays and requested items, and maintaining clean and sanitary work areas. The aide may need to work weekdays or weekends, evenings or night shifts, as needed.
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Job Type
Full-time
Education Level
No Education Listed