This position is responsible for assisting in the nutrition service kitchen, performing a variety of duties related to meal service, food preparation, cleaning, and customer service. The role requires the ability to work independently and as part of a team in a fast-paced environment, handle money, and operate a computer. Compliance with federal, state, and department guidelines is mandatory, and all required training must be completed within the first 30 days of employment. The expected working hours are between 6:30 a.m. and 1:30 p.m., with shifts no shorter than 4 hours.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed