Substitute Nutrition Assistant

Saint Louis Park Independent School District 283 • Saint Louis, MN

1d • Onsite

About The Position

Assists in preparing, cooking, and serving food in the school cafeteria, cafeterias, or Central School District kitchen.

Requirements

• High school diploma or GED required.
• Prior experience or training is preferred.
• Identifies and resolves problems in a timely manner.
• Maintain confidentiality.
• Communicates well with others.
• Ability to exhibit objectivity and openness to others’ views, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, builds morale and group commitments to goals and objectives, and supports everyone’s efforts to succeed.
• Capable of following policies and procedures.
• Prioritize and plan work activities and use time efficiently.
• Approach others in a tactful manner.
• Follows instructions and responds to the supervisor's direction and take responsibility for their own actions.
• Maintains a high level of ethical behavior and confidentiality when dealing with student, staff, and/or parent information.
• Faces challenges with resourcefulness and generates suggestions for improving work.
• Basic computer skills preferred.

Responsibilities

• Operates specialized food service equipment.
• Assists in food production, service, and/or cleanup tasks as assigned.
• Receives and unpacks food and supplies.
• Cleans and maintains food service equipment and facilities.
• Participates in ongoing professional training.
• Observe safety and security procedures; report potentially unsafe conditions.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED