This role involves assisting in a nutrition service kitchen, with daily duties including meal service, dishwashing, cleaning, production record keeping, food preparation, cashiering, and customer service. The position requires adherence to federal, state, and department guidelines, and all necessary training must be completed within the first 30 days of employment. The expected working hours are from 6:30 a.m. to 1:30 p.m. The school district is committed to equal opportunity and non-discrimination in employment and its programs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed