Nutrition Provider (Cook)

Community Action Agency of Oklahoma City•Bethany, OK

4d•Onsite

About The Position

Acts as a vital support function in meeting the nutritional needs of program-eligible pre-school-aged children. This role is responsible for the daily operation of a Head Start kitchen and the preparation of nutritious, economical, and edible meals in accordance with USDA requirements. As a builder of health and wellness, the position works cooperatively with staff, parents, and the Nutrition Specialist, demonstrating integrity, respect always, and teamwork in every meal served.

Requirements

High school graduate or GED.
Ability to obtain and maintain a Food Handler’s permit.
Must meet all state and funding source requirements, including mandatory fingerprinting and background checks.
Possession of a valid Oklahoma State driver’s license and access to reliable transportation.
Demonstration of good health and high standards of personal hygiene (critical for food service).
No physical restrictions that would preclude the performance of assigned kitchen and lifting duties.
Previous experience working specifically with young children.
A minimum of two (2) years of paid experience in food preparation using basic recipe ingredients.
A willingness to attend continued career field training to stay updated on best practices.
Ability to consistently meet all established Work Environment standards.

Nice To Haves

Formal training and experience in quantity cooking, nutrition, and kitchen/food management.

Responsibilities

Prepares and serves nutritious meals (breakfast, lunch, and supplements) in proper, waste-free quantities.
Develops and maintains cycle menus in accordance with USDA standards.
Maintains kitchen equipment and workspace in clean, sanitary, and safe conditions.
Maintains deep knowledge of USDA Child Care Food Program regulations.
Maintains accurate records of meal participation, inventory, vendor purchases, and USDA commodities.
Identifies equipment needs and recommends innovative solutions to enhance kitchen efficiency and safety.
Contributes to pest control and environmental safety measures.
Assists in planning parent nutrition and consumer education events.
Fosters connections and ensures that all families feel welcome and supported.
Participates in ongoing training and professional development.
Effectively utilizes technology, including KidKare software, for inventory and meal tracking.
Performs other Head Start/Early Head Start duties required to accomplish the Head Start/Early Head Start mission.