Nutrition Manager

Bedford County Public SchoolsForest, VA
Onsite

About The Position

Oversee production and service of breakfast, lunch and (as applicable) afterschool snacks for students, faculty, administrators and visitors in accordance with district policies and guidelines while maintaining first-class standards for service, safety and sanitation. Maintain accurate paper and computer-based production records.

Requirements

  • High School Diploma or GED equivalent
  • ServSafe Certification or ability to obtain Certification within 90 days of hire
  • Two years of related foodservice preferred
  • One year of supervisory experience preferred
  • Must possess and maintain a valid state driver’s license with an acceptable driving history

Responsibilities

  • Order and receive all food and supplies for the assigned cafeteria
  • Assure security of food and supply inventory
  • Manage daily money deposits and other financial functions
  • Manage cash handling procedures and monitor cashiers for adherence to standards
  • Maintain accurate State agency records on a daily, monthly and annual basis
  • Exercise discretion and independent judgment in daily operation of assigned cafeteria
  • Communicate district and department policies and procedures to staff
  • Supervise and evaluate employee work performance, provide feedback to employees during performance evaluations, staff meetings, in-services and coaching
  • Address complaints and resolve problems
  • Oversee implementation and maintenance of safety training and food sanitation program (HACCP)
  • Develop and implement work schedules
  • Oversee new employee training and provide guidance and direction as needed
  • Maintain compliance with regulatory standards for foodservice as established by local health department and State agency
  • Follow guidelines to ensure accurate use of department school nutrition software
  • Ensure quality control standards are achieved daily
  • Provide input to assist in planning the future development of the school nutrition department
  • Complete Food Protection Program and become certified as School Nutrition Manager; maintain certification as required
  • Attend required manager and safety meetings
  • Additional tasks as assigned by Supervisor of School Nutrition
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