Nutrition Manager 1 - Fuller Elementary

Tempe School District No.3•Tempe, AZ

1d•Onsite

About The Position

Manage a cafeteria providing food service for students and staff. Maintain a sanitary, safe and high quality food service program using County, State and Federal guidelines. Supervise assigned staff.

Requirements

Education and/or experience equivalent to a High School Diploma or GED
Food Service Manager’s License (Required)
State of Arizona Identity Verified (IVP) Fingerprint Clearance Card (Required)

Nice To Haves

Three (3) years high volume food service experience (preferred)

Responsibilities

Oversee food service staff to maintain quality control of food production, waste management, and proper storage of food items.
Train staff and follow all standard operating procedures related to food preparation, sanitation, and the safe and proper use of tools and equipment.
Prepare and complete documentation of orders, inventory, menus, production records, and various reports as needed.
Prepare meals according to menus and recipes; implement all federal, state, and district requirements for all meal programs.
Order, receive and verify food and supplies from warehouse, central kitchen, and vendors; manage inventory appropriately.
Evaluate assigned staff; document and recommend disciplinary actions as appropriate.
Assist staff in food production, food service, and meal accounting.
Create and assign daily task lists for staff.
Oversee and manage staff’s time related to specified work hours.
Oversee and follow all cash handling, accounting, and deposit protocols.
Communicate daily with various department positions using email and phones.
Communicate frequently with school administration and support staff involved in meal service.
Provide quality customer service to students, parents and school staff.
Attend required department meetings and training.
Attend school meetings as requested by the site administrator.
Facilitate onsite staff meetings to provide training and department updates.
Implement new policies and procedures as appropriate.
Perform other duties as assigned.