Under the direct supervision of a licensed Registered Nurse/Lactation Consultant and Registered Dietitian, the Nutrition Lab Technician performs technical functions associated with breastmilk and nutritional formula collection, preparation and distribution in accordance with specific provisions, standards, and governing professional organization regulations. Depending upon assignment, the principal areas of breastmilk/formula collection, preparation and distribution may include unit dose or large batch dosing, specialized breastmilk skimming, inventory management, infection prevention and related tasks, as required. Maintain established quality and safety measures per department procedures. Customer service, teamwork and communication are critical job functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree