The Off-Season Nutrition Intern is an hourly position that assists the team dietitian with fueling practices for players, coaches, and staff. The intern collaborates with the performance staff to support performance-enhancing nutrition services and help maintain an industry-leading environment for athletes, coaches, and staff. The internship is structured in two segments: April through mid-June and mid-July through August, with a planned break between segments based on the team’s schedule. The position is based at the Woodland Hills facility, with training camp at Loyola Marymount University. Daily on-site presence is required; remote and hybrid work are unavailable. The role requires non-traditional hours, including early mornings, evenings, weekends, and holidays according to the team’s season schedule, as well as significant overtime—up to 30 hours per week—during training camp and preseason. Travel is required for preseason away-game trips. Compensation is $18.50 per hour; the position is non-exempt and eligible for overtime pay.
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Career Level
Intern
Education Level
No Education Listed