The Off-Season Nutrition Intern is an hourly position that assists the team dietitian with fueling practices for players, coaches, and staff. The intern collaborates in a team environment and works with members of the performance staff. The internship has two segments: April through mid-June and mid-July through August, with a planned break between segments based on the team’s schedule. The position is based at the Woodland Hills facility, with training camp at Loyola Marymount University, and requires daily on-site presence. Remote and hybrid work are unavailable. The schedule may include early mornings, evenings, weekends, and holidays, and significant overtime—up to 30 hours per week—may be required during training camp and preseason. Travel is required for preseason away-game trips. The role requires lifting and carrying supplies weighing up to 50 pounds. Compensation is $18.50 per hour. The position is non-exempt and eligible for overtime pay. The Los Angeles Rams are an Equal Opportunity Employer and strive to foster a respectful, inclusive culture where employees can be their true selves.
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Career Level
Intern
Education Level
No Education Listed