The Nutrition & Food Service Assistant provides quality customer meals through snack and meal preparation and assembly, service, and cleanup. The position supports the general operation of dish room and serving areas, food preparation and replenishment, cafeteria inventory, catering functions, and departmental cleaning. The role is part-time, 12 hours per week, from 4:00 p.m. to 7:30 p.m., with rotating weekends and holiday involvement required. A valid driver’s license and personal automobile liability insurance are required.
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Job Type
Part-time
Education Level
No Education Listed